Back to menusFALL 2026
Ingredients & allergens
We take care with food allergies, though cross-contact is possible in our shared kitchen and we cannot guarantee an allergen-free dish. Please let us know about allergies or celiac disease before ordering.
Below are the ingredients for our standard appetizers and main courses, with known allergens and available modifications. Recipes and products may change. These notes do not cover desserts, bread, amuse-bouches or petits fours.
Ingredients mixed greens, shallot, olive oil, canola oil, sugar, whole-grain mustard, dijon mustard, chives, tarragon, vinegar, chervil, parsley, dill, goat cheese, thyme, garlic, tomato, pine nuts.
Allergen notes Milk (goat cheese); pine nuts; mustard.
Omit goat cheese for a dairy-free, vegan preparation. Pine nuts and mustard remain.
Ingredients lobster, white wine, tomato paste, tomato, rice, celery, carrot, onions, tarragon, garlic, fennel, cream, peppercorn, fennel seed, cayenne, Cognac.
Allergen notes Milk; crustacean shellfish (lobster); celery.
Contains white wine and Cognac. The lobster entrée modification does not apply to bisque.
Ingredients endive, pear, honey, red wine and port, Comté, clove, mustard, cinnamon, black pepper, canola oil and olive oil, herbs, vinegar, lemon, maple syrup, nutmeg.
Allergen notes Milk (Comté); mustard.
Contains honey and wine. Comté is made with animal rennet; this preparation is not vegetarian.
Ingredients bone marrow, egg, chicken stock, Worcestershire sauce, butter, escargot, onion, shallot, garlic, flour, semolina, parsley, spinach, herbs, pepper, vinegar, truffle oil, mushroom, corn starch, milk, cream.
Allergen notes Wheat; milk; egg; mollusks (escargot). Worcestershire sauce may contain fish.
Contains bone marrow and chicken stock.
Ingredients flour, egg, semolina, butter, foie gras, fortified wine, chicken stock, cream, pepper, balsamic, fig, herbs.
Allergen notes Wheat; milk; egg.
Contains foie gras, chicken stock and fortified wine.
Ingredients rice, shallot, onion, leek, garlic, vegetable stock, apple, apple cider vinegar, endive, butter, parmesan, chives, blue cheese, herbs, celery.
Allergen notes Milk (butter, Parmesan and blue cheese); celery.
Uses apple cider vinegar. Vegetarian suitability depends on the cheese rennet.
Ingredients scallop, curry, cauliflower, butter, grape, honey, vinegar, milk, parsley, lemon, vegetable stock, thyme, fish stock, white wine, vermouth, mango, apple, pineapple, ginger, coconut, mint, basil, lemongrass, spinach, makrut lime.
Allergen notes Milk; mollusks (scallops); fish (stock); coconut. Curry-blend allergens vary by product.
Contains honey, white wine and vermouth. A preparation without gluten or dairy ingredients is available with seasonal vegetables.
Ingredients flour, yeast, milk, semolina, butter, nutmeg, ham, caviar, shallot, garlic, leek, cream.
Allergen notes Wheat; milk; fish (caviar).
Contains ham.
Ingredients chickpea flour, roasted garlic, olive oil, rosemary, mushroom, cumin, vinegar, butternut, carrot, chives, parsley, ginger, lemon zest, black pepper, bay leaf.
Allergen notes Chickpea. None of the nine major U.S. allergens is named in this recipe; this is not an allergen-free guarantee.
Vegan recipe, made without gluten or dairy ingredients.
Ingredients flour, egg, parmesan, ricotta, sage, butter, balsamic, butternut, Brussels sprouts, carrot, cornstarch.
Allergen notes Wheat; milk; egg.
Dairy is in the gnocchi and sauce. Vegetarian suitability depends on the cheese rennet.
Ingredients halibut, polenta, vegetable stock, parmesan, mascarpone, carrot, bacon, chicken stock, tomato, mushroom, onion, butternut, red wine, veal stock, butter, pepper, bay leaf, thyme.
Allergen notes Fish (halibut); milk.
The standard garnish contains bacon and chicken/veal stocks, so the dish is not pescatarian as served. A preparation without gluten or dairy ingredients is available with seasonal vegetables; this does not establish pescatarian suitability.
Ingredients lobster, carrot, honey, cardamom, vinegar, white wine, shallot, peppers, garlic, tomato, lobster stock, butter, cinnamon, ginger, clove, xanthan gum, asparagus, paprika, olive oil, Timut pepper.
Allergen notes Crustacean shellfish (lobster); milk.
Contains honey and white wine. A preparation without gluten or dairy ingredients is available with seasonal vegetables.
Ingredients beef, green peppercorn, anchovy oil, mustard, prune, potato, bacon, parsley, egg, flour, tomato, beef stock, veal stock, cream, butter, garlic, lemon, milk, white wine, olive oil.
Allergen notes Wheat; milk; egg; fish (anchovy oil); mustard.
Contains bacon, beef/veal stocks and white wine. A preparation without gluten or dairy ingredients is available with seasonal vegetables.
Ingredients veal chop, onion, lemon zest, thyme, apple, parsley, carrot, tomato, ham, mushroom, madeira, white wine, veal stock, shallot, cayenne, nutmeg, four-spice blend, honey, butter, vinegar.
Allergen notes Milk. The apple-onion tart may also contain wheat or egg; its pastry ingredients are not confirmed.
Contains ham, veal stock, honey, Madeira and white wine. Not listed as a gluten-free option.
Ingredients venison, butternut, thyme, butter, cranberry, chocolate, cacao, cocoa nibs, chicken stock, juniper, pepper, bay leaf, veal stock, red wine, honey, cinnamon, vinegar, gin.
Allergen notes Milk; chocolate may contain soy or other allergens, depending on the product.
Contains chicken/veal stocks, honey, red wine and gin. A preparation without gluten or dairy ingredients is available with seasonal vegetables.
Preparations without gluten or dairy ingredients use the seasonal vegetable accompaniment and suitable cooking fats, sauces and garnishes. They remain subject to shared-kitchen cross-contact. A modification for one restriction does not automatically address other allergies.
Fish, crustacean shellfish and mollusks are identified separately. Vegetarian and pescatarian suitability can depend on cheese rennet; vegan preparations exclude dairy, eggs and honey. Wine, spirits and vinegar are identified in the ingredient lists; cooking does not guarantee removal of alcohol.
Chocolate, curry blends, stocks and other compound ingredients can vary by product. Absence from an allergen note is not a guarantee of absence from the finished dish. For restrictions beyond the ingredients listed, including sulfites or mammal-derived ingredients, we will review the current preparation with you.