June Menu - Patio Dining
SAMPLE MENU
-Daily Menus May Vary-

TAKEOUT

TO ORDER: 
Email fleuriecville@gmail.com
​or call 434.971.7800
PICK UP TIMES: 
Tuesday - Saturday, 3:30 - 8:00
3 Courses for $50 ​
please order by 3:30 pm

Current Takeout Menu 
~updated June 30, 2020~

CHOOSE 1 FROM EACH COURSE - 3 COURSES FOR $50
​~menu subject to change~
Please note that all dishes are packed cold to be reheated at home; instructions included.

APPETIZERS

APPETIZERS
House Salad (GF)
-
Corn Soup with Crab and
Summer Vegetables (GF) 
-
Avocado, Cured Salmon & Cucumber, Herb Dijonnaise (GF)
-
Ratatouille Salad
with Aged Parmesan (GF)

MAIN DISHES

MAIN DISHES
Horseradish Crusted Salmon, Julienne of root vegetables
-
Chickpea & Polenta Cake
​ with ratatouille & tomato coulis (GF)
-
Tomato & Zucchini stuffed with braised braised Local Lamb,
San Marzano sauce
-
Beef Tenderloin crusted with porcini, scalloped potato & haricot vert (GF)
​

DESSERTS

DESSERTS
Local Fruits and Berries
​ with Pastry cream (GF)
-
Crème Brûlée (GF)
-
Lemon Curd with Braised Blueberries (GF)