FLEURIE IS NOW OFFERING TAKEAWAY TUESDAY - SATURDAY. WEEKLY MENU POSTED BELOW.
TO ORDER: Please email fleuriecville@gmail.com anytime or
call GM Kris Forsha at 434-234-7394 daily between 11am-4pm to place your order.
TO ORDER: Please email fleuriecville@gmail.com anytime or
call GM Kris Forsha at 434-234-7394 daily between 11am-4pm to place your order.
Week of March 30th
We are offering a 3-course take-away menu for $50
Please note each item is in limited supply and may sell-out. Please allow for an alternate selection as needed.
Pick up times scheduled between 330-630pm.
Appetizer
Choose One:
-House Salad
-Lobster Bisque
-Mediterranean Rice Salad with
Shrimp & Marinated Calamari
-Autumn Olive Pork & Local Beef Meatballs au Gratin
wit Tomato & Peas
-Roasted Mushroom Caps stuffed with Braised Beef Short Rib
Main Course
Choose One:
-Horseradish-Crusted Salmon, Root Vegetable Julienne
-Fines Herbes Crepes with Lobster, Peas, Carrots, & Lobster Velouté
-Beef Tenderloin Crusted with Porcini mushroom,
Side of Scalloped Potato
-Tomato Stuffed with Couscous & Raisin,
Harrisa-Braised Vegetables
Dessert
Choose One:
-Chocolate Pot de Creme with Hazelnut Crumble
-Raspberry & Pistachio Tart, Brittany Cookie
-Lemon Curd with Braised Blueberries
Additional Specials Available in Limited Quantities
~Please Inquire~
$50 per order
Pickup 330 pm - 630 pm
Please email fleuriecville@gmail.com anytime or
call GM Kris Forsha at 434-234-7394 to place your order.
We are offering a 3-course take-away menu for $50
Please note each item is in limited supply and may sell-out. Please allow for an alternate selection as needed.
Pick up times scheduled between 330-630pm.
Appetizer
Choose One:
-House Salad
-Lobster Bisque
-Mediterranean Rice Salad with
Shrimp & Marinated Calamari
-Autumn Olive Pork & Local Beef Meatballs au Gratin
wit Tomato & Peas
-Roasted Mushroom Caps stuffed with Braised Beef Short Rib
Main Course
Choose One:
-Horseradish-Crusted Salmon, Root Vegetable Julienne
-Fines Herbes Crepes with Lobster, Peas, Carrots, & Lobster Velouté
-Beef Tenderloin Crusted with Porcini mushroom,
Side of Scalloped Potato
-Tomato Stuffed with Couscous & Raisin,
Harrisa-Braised Vegetables
Dessert
Choose One:
-Chocolate Pot de Creme with Hazelnut Crumble
-Raspberry & Pistachio Tart, Brittany Cookie
-Lemon Curd with Braised Blueberries
Additional Specials Available in Limited Quantities
~Please Inquire~
$50 per order
Pickup 330 pm - 630 pm
Please email fleuriecville@gmail.com anytime or
call GM Kris Forsha at 434-234-7394 to place your order.