Current Takeout Menu 
~updated May 26, 2020~

CHOOSE 1 FROM EACH COURSE - 3 COURSES FOR $50
​~menu subject to change~
Please note that all dishes are packed cold to be reheated at home; instructions included.

APPETIZERS

APPETIZERS
House Salad (GF)
-
 Lobster Bisque (GF)
-
Avocado, Cured Salmon & Cucumber, Herb Dijonnaise (GF)
-
Terrine of Ratatouille & chive, Zucchini, Goat cheese & mint slaw
-
Chilled Poached Lobster,
​Bourbon Mayonnaise,
Lime Cream Cheese, & Parmesan Crust

MAIN DISHES

MAIN DISHES
Horseradish Crusted Salmon, Julienne of root vegetables
-
Cannelloni of eggplant & braised lamb, San Marzano sauce 
-
Chickpea cutlet with ratatouille & tomato coulis (GF)
-
Tomato & Zucchini stuffed with braised wagyu beef short ribs & garlic breadcrumb, julienne of root vegetables 
-
Beef Tenderloin crusted with porcini, scalloped potato & haricot vert (GF)
​

DESSERTS

DESSERTS
Marinated Fruit with Pastry cream (GF)
-
Crème Brûlée (GF)
-
Lemon Curd with Braised Blueberries (GF)