SAMPLE MENU
-Daily Menus May Vary-

TAKEOUT

TO ORDER: 
Email fleuriecville@gmail.com
​or call 434.971.7800
PICK UP TIMES: 
Tuesday - Saturday, 3:30 - 8:00
3 Courses for $50 ​
please order by 3:30 pm

Current Takeout Menu 

CHOOSE 1 FROM EACH COURSE - 3 COURSES FOR $50
​~menu subject to change~
Please note that all dishes are packed cold to be reheated at home; instructions included.

APPETIZERS

APPETIZERS

​Green & herbs salad, Caromont goat cheese, pecans & raisin (GF)
-
Autumn olive’s pork & duck terrine & green & pickle
-
Chilled Vichyssoise with crab salad (GF)
-
Salade Nicoise, haricot vert, tomato, potato, egg & tuna in Olive oil (GF)

MAIN DISHES

MAIN DISHES
​Horseradish crusted salmon, julienne of vegetables, chive crème fraiche
-
Provence style vegetables stuffed with braised lamb, ragout of tomato & squash, fine herbs
-
Sicilian chickpea Panelle , ratatouille, tomato coulis (GF)
-
Beef tenderloin with mushrooms & scalloped potato, Bearnaise (GF)
-

DESSERTS

DESSERTS
Local county berries & fruit
​ with Madagascar Vanilla pastry cream (GF)
-
Crème Brulee (GF)
-
Rice pudding & salted caramel  (GF)