Truffle Dinner

Chef Brian pulled out all the stops for this year's Truffle Dinner. Here are some delicious photos...... 

Here is a Truffle Mousse atop Arctic Char, with Root Vegetables and Shaved Truffles from Burgundy:

The Meadow's Pride lamb (above) got a healthy shaving of the Burgundy Truffle (pictured left below):

And Pastry Chef Serge Torres, created a plate of delightful truffle petit fours: Truffle Truffles, Truffle Brioche with Fruits, Truffle Madelines, and Truffle Macarons.  

What's that? You'd like a close up of the Truffle Macarons? Bon Appetit!