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Altitude Dinner

10/1/2017

2 Comments

 
At our Altitude Dinner, we celebrated food and wines grown at high altitudes. 
We started with tea cocktails made with teas grown on high mountain tops. 
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Garlic Veloute paired with Sauvignon Blanc







Local Virginia Trout, with Oranges and Sorrel, paired with Botani Muscat
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Nebrodini Mushrooms, Mushroom Risotto, and Chicken Jus paired with Nerello Mascalese from Mount Etna. 







Braised Meadow's Pride Farm lamb shank paired with La Clarine syrah. 
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Cheese, Apples, Cherries 





​Strawberry Dessert!
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2 Comments
top professional cv writers link
7/13/2020 05:26:21 am

I am sad that you had to temporarily close because of they pandemic. Your business was really booming before everything. I wish that I can see you get back on your feet soon. I love your menu and I love the things that you prepare. I hope that you can get back as soon as this pandemic ends, it is the future that I want to be part of. I really think that it is where you should be, man.

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Tasting with Tiffany link
12/5/2020 08:10:10 pm

Greeat reading this

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