Altitude Dinner

At our Altitude Dinner, we celebrated food and wines grown at high altitudes. 
We started with tea cocktails made with teas grown on high mountain tops. 

Garlic Veloute paired with Sauvignon Blanc

Local Virginia Trout, with Oranges and Sorrel, paired with Botani Muscat

Nebrodini Mushrooms, Mushroom Risotto, and Chicken Jus paired with Nerello Mascalese from Mount Etna. 

Braised Meadow's Pride Farm lamb shank paired with La Clarine syrah. 

Cheese, Apples, Cherries 

​Strawberry Dessert!