Due to the current COVID-19 pandemic and recommended social distancing, Fleurie is currently closed for dine-in services.
We will be offering take-away and other on-the-go selections. For updates please reference our Take-Away tab, or email email@example.com
We are eager to reopen, and wish our guests and community the best in this challenging time.
The Fleurie Team
Fleurie Sunday Dinner Series
FLEURIE SUNDAY DINNER SERIES
SUNDAY SUPPER: DECEMBER 22, 2019
A CELEBRATION OF THE HOLIDAYS, WITH A CASUAL FRENCH FEAST,
SERVED FAMILY STYLE.
NOBLE PATE DE CANARD,
TOURTE DE QUEUE DE BOEUF
ET ASSORTIMENT DE SALADS
DUCK TERRINE & OXTAIL MEAT PIE
Boudin Blanc Salad
Green & fines herbs Salad
Endive & Pear Salad
BOEUF EN CROUTE
Gratin Dauphinois et Pomme du Vendangeur
Salsifis Brioche et Lard de Colonna
Poeler de Champignons aux Noisette et lamelle de Mimolette
Side dishes of
Potato au gratin and winemaker style’s potato
Salsify toasted in brioche & lardo
Mushroom fricassee with Hazelnut & Gouda
PLATEAUX DE FROMAGES
BUCHE DE NOEL
YULE LOG CAKE
ASSORTIMENT DE PETITS GATEAUX DE NOEL
Doors open 5:30 for hors d'ouevres
$95 per person (excludes tax and gratuity)
RSVP firstname.lastname@example.org or 434.971.7800
Fleurie is honored to be recognized as Charlottesville's Best French Restaurant 2019 :
"It’s a source of pride and delight to see three very different takes on French fare score top honors this year, testifying to Charlottesville’s finely tuned palate and taste for diversity. Repeat winner Fleurie leads the pack with its romantic dining room, elegant seasonal presentations, and outstanding tasting menus. Exquisite desserts and an extensive wine list (also a Wine Spectator Award winner), pushes Fleurie over the top. Kudos to owner Brian Helleberg and chef de cuisine Joe Walker, whose resumé includes stints at the Inn at Little Washington and Blue Duck Tavern."
Thank you, Charlottesville!
Wine Enthusiast Magazine included Fleurie as one of its "100 Best Wine Restaurants 2018"!
Melissa Boardman, Wine Director, and the entire Fleurie team are honored to be in such great company with some of the finest sommeliers and restaurants in America!
Check it out here or pick up a copy of Wine Enthusiast's August 2018 Edition!
At our Altitude Dinner, we celebrated food and wines grown at high altitudes.
We started with tea cocktails made with teas grown on high mountain tops.
This past weekend at Foxfield, our very own Valerie Claunch represented Fleurie Restaurant during the second Foxfield race. Chef Claunch presented the trophy to the jockey of the winning horse (Be Somebody).
Click here to read our latest newsletter and see our Fall Event Schedule.
Wine Spectator recently featured Fleurie as one of "10 Top-Notch Restaurants Celebrating Local Wine." Click here to read the full article.
The latest edition of La Newsletter is hot off the presses...
Click here to find out about our next Wine Dinner on October 1st, see new menu items, and hear about the money we raised for the Blue Ridge Area Food Bank through Restaurant Week!