Fleurie is now hosting themed Sunday Dinner Events on select Sunday evenings!
Our debut events will be October 13th & 20th, details below:

October 13, 2019:
Sunday Supper
with Chef Jose de Brito 
Fleurie's Pastry Chef and consulting chef, Jose de Brito, has returned to Charlottesville!  He will be hosting semi-regular Sunday Suppers beginning Sunday, October 13.
To begin, a prix-fixe menu of three course, traditional French cuisine:
Menu du Jour
Prix Fixe $55
 
Selection of Canapes
To start your dinner

APPETIZERS
Terrine de raie, Grenobloise, et les dernières tomates
Skate Terrine with lemon, brown butter & caper sauce, and last of the season Tomatoes
__
Raviole de lapin a la Bourguignonne
Rabbit Raviolo, Bacon & Mustard – Tarragon Sauce
 
MAIN COURSES
Poulet Fermier contisé aux escargots, gratin Dauphinois, Jus D’ail
Polyface Chicken Stuffed with Escargot, Potato Gratin, Garlic Jus
__
Saint Jacques, courgette, ragout d’homard au curry Breton
Pan-Seared Scallops, late summer squash, & Lobster Bolognese in Britanny Curry
 
DESSERTS
Mousse au Chocolat et crouton de Brownie Americain
Dark Chocolate mousse with Brownie Crouton & Chocolate Shaving
__
Tartelette au Raisin-Bergamote, Glace au Gingembre Confit
Grapes & Bergamot Tart, Candied Ginger Iced Cream

October 20, 2019:
Wine Dinner
featuring Ankida Ridge Vineyards
To celebrate Virginia Wine Month, Chef de Cuisine Joe Walker and Sommelier Melissa Boardman are hosting a luxury 5-course tasting menu and wine pairing dinner with Ankida Ridge Vineyards
​
Tasting Menu + Wine Pairing
$135 

​Amuse Bouche
Sparkling Blanc de Blancs - Ankida Ridge Brut 2016
 
1st course
Salmon Tartare, Crème Fraîche, Beets, Caviar
Rockgarden Vert 2018
 
2nd course
Scallop, Apple Soubise, Pernod Beurre Blanc
Ankida Ridge Chardonnay 2016
 
3rd course
Rabbit, Butternut Squash, Mostarda
Ankida Ridge Pinot Noir 2016
 
4th course
Lamb, Potatoes Three Ways, Rosemary Jus
Rockgarden Rouge 2013
 
5th course
Fig & Pistachio Tartelette, Brittany Sablé
Rockgarden Vin Doux
 
 
Chef de Cuisine Joe Walker | Sommelier Melissa Boardman
Winemaker Nathan Vrooman | Vineyard Proprietors Christine & Dennis Vrooman
 
Reservations for both nights are filling up fast! 
Email fleuriecville@gmail.com or call 434-971-7800 for reservations!

Fleurie is honored to be recognized as Charlottesville's Best French Restaurant 2019 :

"It’s a source of pride and delight to see three very different takes on French fare score top honors this year, testifying to Charlottesville’s finely tuned palate and taste for diversity. Repeat winner Fleurie leads the pack with its romantic dining room, elegant seasonal presentations, and outstanding tasting menus. Exquisite desserts and an extensive wine list (also a Wine Spectator Award winner), pushes Fleurie over the top. Kudos to owner Brian Helleberg and chef de cuisine Joe Walker, whose resumé includes stints at the Inn at Little Washington and Blue Duck Tavern."

-CVILLE

Thank you, Charlottesville!

Wine Enthusiast Magazine included Fleurie as one of its "100 Best Wine Restaurants 2018"! 
Melissa Boardman, Wine Director, and the entire Fleurie team are honored to be in such great company with some of the finest sommeliers and restaurants in America!  

Check it out here or pick up a copy of Wine Enthusiast's August 2018 Edition!

Santé!
​

At our Altitude Dinner, we celebrated food and wines grown at high altitudes. 
We started with tea cocktails made with teas grown on high mountain tops. 

This past weekend at Foxfield, our very own Valerie Claunch represented Fleurie Restaurant during the second Foxfield race. Chef Claunch presented the trophy to the jockey of the winning horse (Be Somebody). 

Click here to read our latest newsletter and see our Fall Event Schedule. 

Wine Spectator recently featured Fleurie as one of "10 Top-Notch Restaurants Celebrating Local Wine." Click here to read the full article. 

The latest edition of La Newsletter is hot off the presses... 
Click here to find out about our next Wine Dinner on October 1st, see new menu items, and hear about the money we raised for the Blue Ridge Area Food Bank through Restaurant Week!

La Newsletter for May is out, with lots of delicious facts about soft-shell crabs! Read the full story here...