FLEURIE SUNDAY DINNER SERIES
SUNDAY SUPPER: DECEMBER 22, 2019

A CELEBRATION OF THE HOLIDAYS, WITH A CASUAL FRENCH FEAST,
SERVED FAMILY STYLE.
 
FIRST COURSE
NOBLE PATE DE CANARD,
TOURTE DE QUEUE DE BOEUF
ET ASSORTIMENT DE SALADS
 
DUCK TERRINE & OXTAIL MEAT PIE
Boudin Blanc Salad
Green & fines herbs Salad
Endive & Pear Salad
 
Second Course
BOEUF EN CROUTE
Accompagnement de
 Gratin Dauphinois et Pomme du Vendangeur
-
Salsifis Brioche et Lard de Colonna
-
 Poeler de Champignons aux Noisette et lamelle de Mimolette

BEEF WELLINGTON
Side dishes of
Potato au gratin and winemaker style’s potato
-
Salsify toasted in brioche & lardo
-
Mushroom fricassee with Hazelnut & Gouda

Third Course
PLATEAUX DE FROMAGES
CHEESE BOARD

Fourth Course
BUCHE DE NOEL
YULE LOG CAKE
 
Petits Fours
ASSORTIMENT DE PETITS GATEAUX DE NOEL
CHRISTMAS COOKIES

Doors open 5:30 for hors d'ouevres
6PM Seating

$95 per person (excludes tax and gratuity) 
RSVP fleuriecville@gmail.com or 434.971.7800

Fleurie is honored to be recognized as Charlottesville's Best French Restaurant 2019 :

"It’s a source of pride and delight to see three very different takes on French fare score top honors this year, testifying to Charlottesville’s finely tuned palate and taste for diversity. Repeat winner Fleurie leads the pack with its romantic dining room, elegant seasonal presentations, and outstanding tasting menus. Exquisite desserts and an extensive wine list (also a Wine Spectator Award winner), pushes Fleurie over the top. Kudos to owner Brian Helleberg and chef de cuisine Joe Walker, whose resumé includes stints at the Inn at Little Washington and Blue Duck Tavern."

-CVILLE

Thank you, Charlottesville!

Wine Enthusiast Magazine included Fleurie as one of its "100 Best Wine Restaurants 2018"! 
Melissa Boardman, Wine Director, and the entire Fleurie team are honored to be in such great company with some of the finest sommeliers and restaurants in America!  

Check it out here or pick up a copy of Wine Enthusiast's August 2018 Edition!

Santé!
​

At our Altitude Dinner, we celebrated food and wines grown at high altitudes. 
We started with tea cocktails made with teas grown on high mountain tops. 

This past weekend at Foxfield, our very own Valerie Claunch represented Fleurie Restaurant during the second Foxfield race. Chef Claunch presented the trophy to the jockey of the winning horse (Be Somebody). 

Click here to read our latest newsletter and see our Fall Event Schedule. 

Wine Spectator recently featured Fleurie as one of "10 Top-Notch Restaurants Celebrating Local Wine." Click here to read the full article. 

The latest edition of La Newsletter is hot off the presses... 
Click here to find out about our next Wine Dinner on October 1st, see new menu items, and hear about the money we raised for the Blue Ridge Area Food Bank through Restaurant Week!

La Newsletter for May is out, with lots of delicious facts about soft-shell crabs! Read the full story here...