Due to the current COVID-19 pandemic and recommended social distancing, Fleurie is currently closed for dine-in services.
We will be offering take-away and other on-the-go selections. For updates please reference our Take-Away tab, or email fleuriecville@gmail.com We are eager to reopen, and wish our guests and community the best in this challenging time. The Fleurie Team
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Fleurie Sunday Dinner Series FLEURIE SUNDAY DINNER SERIES
SUNDAY SUPPER: DECEMBER 22, 2019 A CELEBRATION OF THE HOLIDAYS, WITH A CASUAL FRENCH FEAST, SERVED FAMILY STYLE. FIRST COURSE NOBLE PATE DE CANARD, TOURTE DE QUEUE DE BOEUF ET ASSORTIMENT DE SALADS DUCK TERRINE & OXTAIL MEAT PIE Boudin Blanc Salad Green & fines herbs Salad Endive & Pear Salad Second Course BOEUF EN CROUTE Accompagnement de Gratin Dauphinois et Pomme du Vendangeur - Salsifis Brioche et Lard de Colonna - Poeler de Champignons aux Noisette et lamelle de Mimolette BEEF WELLINGTON Side dishes of Potato au gratin and winemaker style’s potato - Salsify toasted in brioche & lardo - Mushroom fricassee with Hazelnut & Gouda Third Course PLATEAUX DE FROMAGES CHEESE BOARD Fourth Course BUCHE DE NOEL YULE LOG CAKE Petits Fours ASSORTIMENT DE PETITS GATEAUX DE NOEL CHRISTMAS COOKIES Doors open 5:30 for hors d'ouevres 6PM Seating $95 per person (excludes tax and gratuity) RSVP fleuriecville@gmail.com or 434.971.7800 Fleurie is honored to be recognized as Charlottesville's Best French Restaurant 2019 :
"It’s a source of pride and delight to see three very different takes on French fare score top honors this year, testifying to Charlottesville’s finely tuned palate and taste for diversity. Repeat winner Fleurie leads the pack with its romantic dining room, elegant seasonal presentations, and outstanding tasting menus. Exquisite desserts and an extensive wine list (also a Wine Spectator Award winner), pushes Fleurie over the top. Kudos to owner Brian Helleberg and chef de cuisine Joe Walker, whose resumé includes stints at the Inn at Little Washington and Blue Duck Tavern." -CVILLE Thank you, Charlottesville! Wine Enthusiast Magazine included Fleurie as one of its "100 Best Wine Restaurants 2018"!
Melissa Boardman, Wine Director, and the entire Fleurie team are honored to be in such great company with some of the finest sommeliers and restaurants in America! Check it out here or pick up a copy of Wine Enthusiast's August 2018 Edition! Santé! At our Altitude Dinner, we celebrated food and wines grown at high altitudes. We started with tea cocktails made with teas grown on high mountain tops. This past weekend at Foxfield, our very own Valerie Claunch represented Fleurie Restaurant during the second Foxfield race. Chef Claunch presented the trophy to the jockey of the winning horse (Be Somebody).
Click here to read our latest newsletter and see our Fall Event Schedule.
Wine Spectator recently featured Fleurie as one of "10 Top-Notch Restaurants Celebrating Local Wine." Click here to read the full article.
The latest edition of La Newsletter is hot off the presses...
Click here to find out about our next Wine Dinner on October 1st, see new menu items, and hear about the money we raised for the Blue Ridge Area Food Bank through Restaurant Week! |
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