Menus

A La Carte

available most days,
​except certain holidays

Pre-Theater

available before 6:30 most days,
except certain holidays

Tasting Menus

available most days,
​except certain holidays

​​Dessert

available most days,
​except certain holidays

Wine

Picture
Corkage
$35/  750 ml bottle
$25/ 750 ml bottle of Virginia wine ​
Fleurie offers a wide selection of wines & spirits for your enjoyment.
For wine-related inquiries please contact our
​Wine Director, Melissa Boardman, at fleuriewine@gmail.com

Wine list embedded in image to left

Friday July 12 - Saturday July 20
Cville Restaurant Week
 $39 per Person
In Support of the Blue Ridge Area Food Bank

Appetizers

Chilled Carrot & Ginger Soup, Turmeric Creme Fraiche
​
Lobster Bisque with Tarragon

Salad of Greens & Herbs, Caromont Goat Cheese, Pine Nuts, Raisins 

Fines Herbes Risotto with Confit Garlic

Gnocchi Parisienne, Roasted Tomatoes,
Tomato Cream & Rosemary

Main Courses

Scallops, Corn Puree, Tomato Sauce, Bacon  

Salmon, Confit Fennel, Pernod Beurre Blanc

Le Surf et Turf: Poached Lobster & Roast Beef, Mashed Potatoes & Haricot Vert, Hollandiase

Pan-Roasted Polyface Farm Chicken, Creamed Spinach, Bacon, Roasted Mushroom, Dijon Sauce

Roasted Eggplant, Flageolet Bean Ragout, Eggplant Relish

Dessert

Classic Vanilla Crème Brulee Scented with Grand Marnier

Roquefort Terrine, Grapes, Port & Honey Gastrique

Chocolate Mousse Cake, Sour Cherry Sorbet

July 12-20, Fleurie will be serving this menu exclusively as part of Charlottesville's Cvill Restaurant Week​.