Menus

A La Carte

available most days,
​except certain holidays

Pre-Theater

available before 6:30 most days,
except certain holidays

Tasting Menus

available most days,
​except certain holidays

​​Dessert

available most days,
​except certain holidays

Wine

Picture
Corkage
$35/  750 ml bottle
$25/ 750 ml bottle of Virginia wine ​
Fleurie offers a wide selection of wines & spirits for your enjoyment.
For wine-related inquiries please contact our
​Wine Director, Melissa Boardman, at fleuriewine@gmail.com

Wine list embedded in image to left

NEW YEAR’S EVE 2019
Menu  | $99~ Wine Pairing  | $75

Premier
 
Carrot & Apple Soup with Ginger
 
Terrine of Rabbit en Gelée with Local Vegetables
 
Foie Gras Torchon  ~supplement $15~
 
 
Deuxième
 
Roasted Local Beets, Beet Purée, Orange & Thyme Sorbet
 
      Seared Scallops, Scallop Mousseline, Apple, Onion Soubise
 
Sweetbreads Veronique
 
Troisième
 
Sweet Potato Pavé, Vichyssoise 
 
Guinea Hen with Braised Cabbage, Champagne Cream and Rosemary Jus
 
Dashi Risotto, Chorizo & Clams
 
 
Principaux
 
Scottich Salmon, Butternut Squash, Buckwheat Crumble, Mustard Cream Sauce
 
Surf & Turf: Beef Tenderloin & Lobster, Mashed Potatoes & Vegetables, Bordelaise~supplement $20 ~
 
Local Lamb, Flageolet Beans, Ratatouille & Minted Hollandaise
 
Onion Carbonara, Sous Vide Egg, Mushroom Fricassee 
 
 
Dessert
 
Caramel & Pear Bûche de Nöel
 
Pistachio & Raspberry Tartelette, Pistachio Ice Cream
 
Crème Brûlée
​

~ Choose one item per course~