Sample menu for private events.

Appetizers

Local Organic Greens with Roquefort Dressing,
Sweet & Spicy Roasted Pecans, and Cherry Tomatoes

Shrimp Risotto with Mascarpone and Carrots

Bouquet of Young Greens with Pine Nuts and Goat Cheese

Mosaic of Tuna, Salmon and Flounder with Avocado, Soy and Sherry Vinegar

Lobster Bisque with Tarragon

Main Courses

Seared Sea Scallops with Celery Root,
Red Onion Marmalade, and Shellfish Cream

Pan Roasted Halibut with Truffle Butter Crust, Choucroute,
Red Beet Purée, and Champagne Sauce

Seared Beef Tenderloin with Gnocchi and Fava Beans  

Herb Roasted Chicken Breast with Baby German Potatoes,
Arugula, and Apple~Sherry Vinaigrette

Saffron Tagliatelle with Cream Sauce and Vegetables

Desserts

Warm Chocolate Cake with Banana Sorbet

Raspberry Mille Feuille

Chef’s Selection of Sorbets

Plate of French Cheeses