During January's Restaurant Week, Fleurie was able to raise $735 for the Blue Ridge Area Food Bank, by donating $1 from each dinner. 

Our sister restaurant, Petit Pois, raised $829. 

That's a total of $1,564 from our restaurant group, which will provide over 6,ooo meals to locals in need. 

Thank you to all who came out to eat during Restaurant Week! 

Fleurie's Wine Director, Erin Scala, recently went to the Santa Cruz Mountains AVA to study pinot noir. She traveled with two other sommeliers: Booth Hardy of Barrel Thief in Richmond, VA, and Kim Prokoshyn of Rebelle in NYC. 

The team chose six pinot noirs to bring back to the East Coast, and they presented them at a Wine & Spirits Magazine event in Manhattan. 

You can read their write-up about the Santa Cruz Mountains AVA here, and you can find some delicious bottles on the Fleurie wine list....