At our Altitude Dinner, we celebrated food and wines grown at high altitudes.
We started with tea cocktails made with teas grown on high mountain tops.
This past weekend at Foxfield, our very own Valerie Claunch represented Fleurie Restaurant during the second Foxfield race. Chef Claunch presented the trophy to the jockey of the winning horse (Be Somebody).
Click here to read our latest newsletter and see our Fall Event Schedule.
Wine Spectator recently featured Fleurie as one of "10 Top-Notch Restaurants Celebrating Local Wine." Click here to read the full article.
The latest edition of La Newsletter is hot off the presses...
Click here to find out about our next Wine Dinner on October 1st, see new menu items, and hear about the money we raised for the Blue Ridge Area Food Bank through Restaurant Week!
La Newsletter for May is out, with lots of delicious facts about soft-shell crabs! Read the full story here...
Our Wine Director, Erin Scala, competed in Wine & Spirits Magazine's Sommelier Scavenger Hunt. Here is a video of the Taste-Off, which celebrated pinot noir from North America....