Corkage $35/ 750 ml bottle $25/ 750 ml bottle of Virginia wine
Fleurie offers a wide selection of wines & spirits for your enjoyment. For wine-related inquiries please contact our Wine Director, Melissa Boardman, at email@example.com
Wine list embedded in image to left
RESTAURANT WEEK WINTER 2019 | $39 From January 19 -26, Fleurie will exclusively serve our Winter 2019 Restaurant Week Menu as part of the Cville Restaurant Week. Please note that this will be the only menu on offer.
NEW YEAR’S EVE 2018 Santé
Lobster Bisque with Tarragon Salad of Greens & Herbs, Caromont Goat Cheese, Pine Nuts, Raisins Roasted Beets, Beet Coulis, Ricotta, Horseradish Sorbet Squid Ink Risotto and Chorizo Gnocchi Parisienne, Roasted Mushroom, Porcini Velouté
Main Courses Scallops, Celery Root, Walnut and Capers, Apple & Cider Sauce Horseradish-Crusted Scottish Salmon, Choucroute, Cured Salmon & Roe, Riesling Beurre Blanc Le Surf et Turf: Poached Lobster & Roast Beef, Mashed Potatoes & Broccolini, Béarnaise Pan-Roasted Polyface Farm Chicken, Creamed Spinach, Bacon & Mushroom, Dijon Sauce Mushroom Vol au Vent, Vegetables, Sauce Jardin